kodo MILLET

Discover the ancient grain of Kodo Millet, a naturally gluten-free and nutritious staple cultivated for centuries in the arid and semi-arid regions of India. This hardy grain boasts a mild flavor and is packed with fiber, protein, and antioxidants.

Scientific name: Paspalum scrobiculatum

Common name:  Indian paspalum, Varagu, Kodra, Arikelu, Harka, Kodua, Koovaragu 

Nutrient-Packed Powerhouse
Kodo millet is a nutritional powerhouse, rich in fiber, protein, and essential minerals like iron and calcium, promoting digestive health and blood sugar control. Its high antioxidant content further contributes to overall well-being by combating oxidative stress.

With its mild, nutty flavor, Kodo Millet is perfect for a variety of dishes, from porridge to salads.

Storage/Usage instructions                                                                                                 To maintain the quality and freshness of Kodo millet, store it in a cool, dry place away from direct sunlight and moisture, preferably in an airtight container.

All Natural Ingredients

This pack contains kodo millet, whole 

No artificial additives (preservatives, nutritional supplements, flavouring agents, synthetic colours, texturing agents, taste enhancers), Fillers Or Bulking Agents. 

Use by date

Two months from the date of packaging. We recommend to use this product at your earliest convenience to experience its unique taste and flavour.

Additional Information

This is a vegan-friendly product and the spices used are free from gluten but are packed in a facility that also handles seeds, nuts and wheat.

OUR STANDARDS

• Products listed in this category cannot be exchanged and are un-returnable, with reference to our returns policy.

• Kindly get in touch with us if you have any questions!