Cast Iron Flat Tawa / Griddle (conditioned)

Easily flip a crispy dosa / pancake / roti / paratha in this conditioned tawa, without scratching the torn pieces. Good to bake pizza and cookies too! One of the best multipurpose flat n round traditional cast iron cookware to support even and consistent heating.

ADVANTAGES

• These metallic cookwares are perfectly pre-seasoned using edible oils to make naturally non-stick. And it improves with every use!
• No scratching of torn pieces of food, if seasoned naturally with oil.
• The more you use them, less the oil they consume!
• They can be used upon all types of cooktops, wood fires and OTG.
• Its thickness distributes heat evenly and helps to retain the heat for longer duration. 
• They essentially add the iron content to the cooked food, making our blood healthier.
• They are all natural, durable and eco-friendly. 

SPECIFICATIONS

• Products mentioned in this category are naturally crafted and hence expected to have slight imperfections within acceptable limits.
• The dimensions are approximate with respect to size, shape and weight. 
• Kindly read the care instructions below for more insights.
• You are welcome to check with us personally before placing an order or making a payment, for clarifications and concerns.

TRADITIONAL VALUE

• These are manufactured traditionally with more of iron, carbon, silica and other metals in minor quantities. 
• Later they are thermally conditioned in a traditional way using edible sesame oil, for the ease of use.
• Compared to iron vessels, cast iron is heavier and thicker. This makes them to last for generations, with regular maintenance.

CARE INSTRUCTIONS

• The surface of the cast iron cookware might be slightly rough initially. But its continuous usage smoothens the vessel and consumes less oil.
• Apply a layer of oil inside and outside of the cookware, after every wash. And a little more if it is not to be used for more than a week. This would help to retain the natural non-sticky lining. Clean them before every use. 
• Never allow the cast iron cookware to get soaked in water for longer duration. This helps to avoid rust formation. 
• Better not to store or cook any acidic (only) foods (like tamarind, tomatoes or citric foods) for many hours as iron directly reacts with them and causes bitterness within.
• Use milled rice flour / chickpea flour with a soft or semi soft scrubber for everyday cleaning. Do not use hard scrubbers, as they might remove the natural non-sticky lining quickly.
• Never use detergents / chemicals, as they might retain within the pores of utensils and get leached into the food. 
• These griddles might tend to crack / break when dropped or with improper care.

OUR STANDARDS

• Products listed in this category are un-returnable, but can be exchanged within 24 hours of delivery.
• Kindly get in touch with us if you have any questions!